It's been debated for years: Are eggs good or bad for you? People who eat three or four eggs a day -- or any equivalent of 300 mg of dietary cholesterol -- have a higher risk of both heart disease and early death compared to those who eat fewer eggs, new research finds. read whole article

Related Links

  1. One serving of fried chicken a day linked to 13% higher risk of death: study
  2. CRISPR gene-edited babies may be at increased risk of early death, study finds
  3. Even one drink a day increases stroke risk, study finds
  4. Sugary drinks linked to risk of early death
  5. Obesity: Study of 2.8 million shows increased disease and death risks
  6. Heart scan 'could pick up signs of sudden death risk'
  7. 'Zero' risk of HIV transmission in gay men receiving treatment, study says
  8. Boxing Day soccer marred by death, violence and racism
  9. Migrants risk death at sea to reach UK
  10. Easter eggs 'being pushed too early in shops'